Turkey Stock attempt

I am attempting to make a turkey stock as I write this. I've never done

this before so I hope it turns out okay, as I want to make a turkey and veggie

soup out of the stock. What went into the pot:

Turkey bones with a little meat on them

1 whole clove

1 clove garlic

1 roughly cut carrot(no need to peel)

1 roughly chopped onion

a little dried parsley

a little dried thyme

a bay leaf

1/2 pot of water

Simmer at least 4 hours and strain the broth. I would have added

celery, but I didn't have any.

I'll let you know how it turns out.