Tuesday, January 15, 2008

Kitchen Tip Tuesday

When mixing meatloaf, rolling up meatballs, or just shaping sausage patties to fry for breakfast wet your hands. Wetting your hands before playing in ground meat keeps the meat from sticking to them so much and makes them easier to wash afterwards. Check out other kitchen tips at Tammy's Recipes.

4 comments:

Amy said...

Great tip!

Amanda said...

That's a great tip!! Thank you :)

Tammy L said...

This is a great tip! Thanks for sharing it! :)

Martie said...

I hate the meat "stuff" getting on my hands. I will have to try this one. Thanks for the tip.

Blessings,
~Martie