Friday, November 30, 2007

Sweet Treat

I tried a new(to me) treat last night.
Sugared Pecans are yummy!

I snuck in a picture of banana nut
bread made in the bread machine.

The bread machine was smoking
because I also used it to make this
french bread. This was the first
time I've ever attempted french
bread and the man said it looked
like it came from a bakery. I love
him! I think the eggwash brushed on
top gave it professional touch.

Now I'd never even heard of a baguette
pan until I read it in the recipe for this
french bread. Of course, I had to be
creative so I put the 2 long round loaves
in a 9X13 glass Pyrex and put each
loaf against the long walls and placed a
Pyrex meatloaf pan between the loaves.
Now when the loaves started to rise
they rose up and not out! I never knew
this bread was so easy to make. I will
definitely be making this for my MIL.
She luuuves bread.

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