I am attempting to make a turkey stock as I write this. I've never done
this before so I hope it turns out okay, as I want to make a turkey and veggie
soup out of the stock. What went into the pot:
Turkey bones with a little meat on them
1 whole clove
1 clove garlic
1 roughly cut carrot(no need to peel)
1 roughly chopped onion
a little dried parsley
a little dried thyme
a bay leaf
1/2 pot of water
Simmer at least 4 hours and strain the broth. I would have added
celery, but I didn't have any.
I'll let you know how it turns out.